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If you prefer you can call us on +61 2 6685 7974.

 

2 Lawson Street
Byron Bay, NSW, 2481
Australia

+61 2 6685 7974

LOVE BYRON BAY ....SPECIALISTS IN INTERNATIONAL AND LOCAL CHOCOLATE.

Love Byron Bay creperie and chocolate boutique is dedicated to sourcing, creating and sharing a quality chocolate experience from Byron Bay, Australia. We'll cultivate your understanding of cocoa, stimulate the palate with a discerning appreciation, fire the imagination with unique chocolate encounters and share the passion for this legendary food of the gods. Exceptional chocolate infused with delicious flavours, irresistible aromatic characteristics and high quality cocoa. 

Blog

Choc Recipes, Choc Facts, Choc Travels and our regular Chocoholic-not-so-Anonymous feature. All this and more in our weekly blog.

Filtering by Tag: brownie

Choc Recipe: The Best Paleo Chocolate Brownie Cake. Ever.

Alison Campbell

Treat the one you love this Valentine's Day with the best paleo chocolate brownie cake. Ever. :)

Ingredients

1 medium sweet potato, grated (2 cups)
2 eggs
1 vanilla bean, scraped
1/2 cup dates, chopped finely
1/2 cup maple syrup
1/2 cup coconut oil
1 tsp baking powder
1/2 tsp bicarbonate of soda
1 cup of raw cacao powder
2 tbsp coconut flour

Method

Preheat oven to 180C. Grease and line a 22cm square cake tin. Place the grated sweet potato, eggs, chopped dates, vanilla, maple syrup and coconut oil into a food processor and quickly pulse to mix and combine.  Turn into a bowl. Add bicarbonate of soda and baking powder as well as the raw cacao powder. Stir in the coconut flour. Pour into the prepared cake tin and cake for 25-30 minutes.  You want the brownie to feel moist in the center, but not wet.  After you take it out of the oven it will firm up in the tin/tray. When you remove the tin from the oven, allow to sit for 10 minutes before you turn the brownie out so that it has the chance to firm up a bit. Serve with fresh cream or coconut cream, fresh strawberries and cherries. 

Serves 12.

Source: thewholedaily.com.au
Photos: Alice Nicholls

Choc Recipe : Black Bean, Cacao and Choc Chip Brownies

Alison Campbell

Who doesn't love a chocolate brownie? We go CRAZY for them in our house, so I was completely stoked when I came across this black bean and cacao brownie recipe. They are super easy to make, the kids love them and they are healthy to-boot. What's not to love? Enjoy. :)

 Ingredients

1 1/2 cups black beans (1 can, drained and rinsed very well) 
2 tbsp cacoa powder
1/2 cup oats
1/4 tsp salt
1/3 cup pure maple syrup or agave or honey
1/4 cup coconut oil
2 tsp pure vanilla extract
1/2 tsp baking powder

chocolate chips to sprinkle on top

Method

Preheat oven to 350 F. Combine all ingredients except chips in a food processor, and blend until completely smooth. Really blend well. (A blender can work if you absolutely must, but the texture will be much better in a food processor.) Pour into a greased 8×8 pan. Sprinkle chocolate chips over the top. Cook the black bean brownies 15-18 minutes, then let cool at least 10 minutes before trying to cut. If they still look a bit undercooked, you can place them in the fridge overnight and they will magically firm up! The trick with these is to serve them first, and then reveal the secret ingredient. In all the times I’ve served bean desserts, not one single person who didn’t know beforehand has ever guessed!

Serves 9-12.

Source: chocolatecoveredkatie.com
Photo: ambitiouskitchen.com