My name is Ed.
I am a chocoholic.
Are you inordinately fond of chocolate?
Chocolate. Incentive or reward? Or both?
When did you know you were a chocoholic?
From a very early age.
White, milk or dark?
Dark, but milk has its place.
Describe your favourite chocolate in three words...
Mouth, feel, earthy.
Tell us about your most memorable chocolate experience?
I used to help my father in the garden and with the pocket money he gave me
my first purchase was a block of Nestle's milk chocolate in a red wrapper.
Also my dad would always bring home a block of Cadbury's dairy milk
on a Friday evening, for the kids to share.
Where is your favourite place to indulge your choc-habit?
At home, with my very chocoholic girlfriend.
Secretly solo or shared indulgence?
Top choice-choc destination?
Love Byron Bay Creperie and Chocolate Boutique in central Byron Bay .
Favourite product in the Love Byron Bay chocolate range?
Dark chocolate love hearts filled with runny caramel, dark ginger chocolate, and dark licorice chocolate.
In 2012 local business owner Ed Ahern joined forces with Alison
to develop a concept chocolate shop based in central Byron Bay.
The result was Love Byron Bay Crêperie and Chocolate Boutique.