Please use the form on the right to contact us.
If you prefer you can call us on +61 2 6685 7974.


2 Lawson Street
Byron Bay, NSW, 2481

+61 2 6685 7974


Love Byron Bay creperie and chocolate boutique is dedicated to sourcing, creating and sharing a quality chocolate experience from Byron Bay, Australia. We'll cultivate your understanding of cocoa, stimulate the palate with a discerning appreciation, fire the imagination with unique chocolate encounters and share the passion for this legendary food of the gods. Exceptional chocolate infused with delicious flavours, irresistible aromatic characteristics and high quality cocoa. 


Choc Recipes, Choc Facts, Choc Travels and our regular Chocoholic-not-so-Anonymous feature. All this and more in our weekly blog.

Chocoholic not-so-anonymous #5

Alison Campbell

My name is Jane.
I am a chocoholic.

Are you inordinately fond of chocolate?
Yes. I'm willing to own this publicly. 

Chocolate. Incentive or reward? Or both?
Celebration! It's an important celebratory part of being alive.

When did you know you were a chocoholic?
Early. I developed symptoms as a child.

White, milk or dark?
When I was a child it was milk. But I'm now a sophisticated dark chocolate addict.

Describe your favourite chocolate in three words...
Velvety, spiced, expensive.

Tell us about your most memorable chocolate experience?
Soparito Toscana (Italy) where my husband spent a week cooking with some amazing chefs, while I ate.

Where is your favourite place to indulge your choc-habit?
Anywhere where the chocolate is worth the calories.

Secretly solo or shared indulgence?
Shared indulgence.

Top choice-choc destination?

Favourite product in the Love Byron Bay chocolate range?
Those gorgeous pink sparkling wine balls (champagne truffles)...despite saying the dark chocolate is my passion!

Jane Camens is the Founder and Executive Director
of Asia Pacific Writers & Translators.
Jan is a self confessed chocoholic.