My name is Paul. I am a chocoholic.
Are you inordinately fond of chocolate?
Chocolate. Incentive or reward? Or both?
Neither – just because its there.
When did you know you were a chocoholic?
When I could afford top quality chocolate any time.
White, milk or dark?
Dark chocolate, it's health food – loaded with antioxidants.
Describe your favourite chocolate in three words....
Smooth and rich.
Tell us about your most memorable chocolate experience?
Far too many to choose just one.
Where is your favourite place to indulge your choc-habit?
Nowadays, it's Love Byron Bay Chocolate, of course.
Secretly solo or shared indulgence?
Top choice-choc destination?
My place with a bottle of shiraz.
Favourite product in the Love Byron Bay Chocolate range?
Filthy rich chocolate bar 71% Cocoa.
Paul Waters is General Manager of the
iconic Balcony bar and restaurant in Byron Bay.
He is a self confessed chocoholic.