Nothing reminds me of growing up more than making chocolate banana's with my nana. We've got a great selection of chocolates in our online Choc Store which you can use to make your own frozen chocnana pops, they are quick and easy to make....or come on down to the Love Byron Bay Creperie and Chocolate Boutique in Byron Bay, and we'll make one for you. :)
8 icy pole sticks
1 packet of good quality ethical dark or milk chocolate (choose from a selection available in our online Choc Store or at Love Byron Bay Creperie and Chocolate Boutique)
Your choice of sprinkles (coconut, crushed peanuts, almonds, bee pollen, dried berries)
Peel and chop your bananas in half. Pop an icy pole stick in the cut end of the banana. Line a baking tray with baking paper and lay your nude banana pops on top. Put them in the freezer for at least 1 hour. Melt the chocolate, then take your bananas out of the freezer. Dunk the top 3/4 of your banana into the chocolate then roll in your choice of sprinkles. Lay the banana flat on the baking paper and once you’ve finished all the bananas, pop them back in the freezer for a couple of hours. Yum.